The world's first digital espresso tamper: hit the same number every shot.

See your tamp force in real time

Same pressure, every single shot

Patent-pending self-leveling base

Supports strong muscles, increases bone strength

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100% Accuracy

Precision-engineered

Force Feedback

Real-time response

Self
Leveling

Patented flange design

Patent Pending

Proprietary technology

Precision is the foundation of a great espresso shot.

You measure everything else — grind, dose, yield, time. Tamp pressure is the one variable you've been guessing at. 

 

DigiTamper finally puts a number on it, so you can dial in your shot and pull it the same way every time.

Join the waitlist — get $20 off

What makes us different makes them stronger

Self-Leveling Base 

The flange keeps every tamp perfectly flat.

 

Built to Repeat 

Find your number. Hit it every single time.

Real-Time Force 

See exactly how hard you're pressing, as you press.

 

Precise Readings 

Measures your tamp down to a tenth of a pound.

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    We raise the bar for dog nutrition, surpassing industry expectations.

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30-day money back guarantee

The one variable you couldn't measure — until now

You weigh your beans. You time your shot. You watch your yield. But tamp pressure? 

 

That's still done by feel. DigiTamper uses an aerospace-grade force sensor to put a real number on your tamp — so you can finally treat the one thing you've been guessing at like every other variable in your shot.

Be first in line!

DigiTamper is launching soon. Join the waitlist and lock in $20 off your order — plus early access before we open to the public.

 

 Preorder and Get $20 off!

Built by a NASA engineer who refused to guess

DigiTamper's founder spent his career in aerospace, where every force is measured and "close enough" doesn't fly.

 

When he turned to espresso, he was stunned that tamp pressure — one of the most important variables in a shot — was still being eyeballed.

 

So he applied the same sensor principles used in spacecraft to fix it.

David Kopel

Frequently Asked Questions

How much pressure should I tamp with?

Aim for 20–30 lbs. The exact number matters less than hitting the same one every time.

Can I tamp too hard?

Yes. Once the puck is fully packed, extra force does nothing for the shot — just for your wrist.

Will a better tamp fix channeling?

Partly. A level tamp and steady pressure help, but even grounds distribution matters most. Get the spread right first, then dial in pressure.

What machines does it fit?

DigiTamper comes in 58mm and 53.3mm to match the most common portafilter sizes.

How is it powered?

Built-in rechargeable battery. Charges over USB-C.

When does it launch?

Soon. Join the waitlist to lock in $20 off and get early access before the public release.

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